Cafe Pontalba in New Orleans

gulf shrimp, andouille sausage, and crawfish tails simmered in a spicy cream sauce; taused with fettucine.

gulf shrimp or crawfish tails sauteed with garlic, mushrooms, and green onions blended with creole spices and alfredo sauce, tossed with fettucine.

country smoked andouille sausage and gulf shrimp stewed with ripe tomatoes and creole spices, tossed with fettucine.

garden fresh vegetables sauteed in your choice creole, alfredo, or bordelaise sauce; tossed with fetticine.

deli-sliced ham stacked on french bread.

sliced thin with a lot of gravy.

a robust portion of ham topped with swiss cheese.

served with french fries, vegetable.

served with french fries, vegetable.

served with french fries, vegetable.

slow cooked with blackened seasoning, served w/french fries.

dipped in our special batter and served with tartar sauce.

a crisp golden catch served with a cocktail sauce.

a selection of friend fish, shrimp, oysters, and crab cake.

corn four breaded - served with tartar sauce.

a mound of crisp louisiana shrimp and oysters, served with cocktail and tartar sauce.

red beans and rice with smoked sausage, jambalaya and a cup of gumbo.

crawfish pie, crawfish caesar salad, and crawfish etouffee.

a new orleans tradition. with just the right amount of seasoning, served with rice and smoked sausage.

fish of the day, blackened & topped with a crawfish sauce.

grilled fish of the day topped with artichokes and mushrooms with a tangy lemon butter sauce.

louisiana crabmeat with onion, peppers & creole seasoning topped with a homemade remoulade.

sauteed filet of catfish topped with roasted pecan and tangy lemon butter sauce.

jumbo gulf shrimp cooked in our own secret peppery sauce.